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◆Simmered Mackerel in Miso sauce
《iIngredient ( servings 2 ) 》
1 mackerel
1/2 stalk of long onion
A 150ml water
A 8 pieces of sliced ginger
A 2 1/2 tbsps miso
A 3 tbsps sake
A 3 tbsps sweet rice wine (mirin)
A 2 tablespoons sugar
Preparation
Clean and fillet a mackerel. Make a cross incision on the skin side. Pour boiling water over the mackerel on a colander to blanch. Wipe off any excess moisture on the fish.
①Make fine stripes of long onion.
②In a saucepan, combine all the ingredients A for seasonings and bring it to boil. Place mackerel in the pan
with a small lid resting directly on. Simmer for 10 minutes.
③Serve the fish on plate, then boil down the sauce for 5minutes. Pour sauce on top. Garnish with fine stripes of long onion and Shichimi pepper if desired.
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鯖 切り方 味噌煮 在 How to Make Simmered Mackerel in Miso【English subtitles】 的推薦與評價
板前が 鯖 の捌き方をご紹介します。 鯖 の裏おろしの方法や、 味噌煮 の作り方のコツ、 鯖 の種類の解説など。【関連商品】□石野味噌 京桜 ... ... <看更多>